With a passion for innovation, the Abigail Kirsch Off-Premises team of chefs and event professionals are industry trendsetters in the realm of catering and hospitality. Our custom menus, out-of-the-box presentations, world class service, and flawless event execution are what separates an Abigail Kirsch experience from the rest. For decades, Abigail Kirsch has been catering one-of-a-kind events throughout the New York region. Whether it’s a product launch at the top of the Empire State Building, a tented wedding at the Central Park Zoo, or an intimate cocktail reception at a private residence, our team will work with you through each step of the process to create a unique and memorable experience for you and your guests. With no detail deemed too small or challenge too large, our team offers an unparalleled expertise in logistical planning to ensure seamless event execution allowing our clients to be guests at their own event.
Carl Hedin, 212-463-8288